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–+ servings
A crispy cooked potato on a blue and white plate. There is a large scoop of creamy sour cream and sliced green onions on the sliced potato.
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5 from 2 votes

Air Fryer Baked Potatoes

These baked potatoes are so easy to make! All you need is three simple ingredients and your air fryer to make an easy dinner recipe the entire family will love.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Main Course
Servings: 2
Calories: 114kcal
Author: Kelsey Riley
Cost: $5

Equipment

  • Air Fryer

Ingredients

  • 2 russet potatoes
  • ½ tbsp olive oil
  • ¼ teaspoon salt

Instructions

  • Start by washing/scrubbing the potatoes and patting them dry with a clean towel.
  • Poke holes in each of the potatoes using a fork. I like to poke each potato about 15 times. Then coat each potato with olive oil and salt, and transfer them to the air fryer.
  • Cook in the air fryer at 375 degrees for 50 minutes. Remove the potatoes at the halfway mark to toss them.
  • Allow them to cool before adding toppings and enjoying.

Notes

Please note that the nutrition information above is an estimate.
These potatoes can be stored in the fridge in a closed container for 3-4 days. 

Nutrition

Serving: 1 potato | Calories: 114kcal | Carbohydrates: 18.6g | Protein: 2.3g | Fat: 3.6g | Sodium: 303mg | Potassium: 476mg | Fiber: 2g | Sugar: 0.9g | Calcium: 16mg | Iron: 1mg