Go Back
+ servings
An overhead picture of lemonade in a clear glass with ice, a sprig of mint, and a sliced lemon
Print Recipe
5 from 1 vote

Mango Lemonade

This homemade lemonade is sweet, fruity, and delicious!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Servings: 10
Calories: 83kcal
Author: Kelsey Riley
Cost: $5

Ingredients

  • 1 cup lemon juice about 6 medium lemons
  • ¼ cup mango puree
  • 6 cups cool water

Simple Syrup

  • 1 cup sugar
  • 2 cups water

Instructions

  • Begin by making the simple syrup by combining the sugar and two cups of water in a pot over medium heat. Continuously stir until the sugar is completely dissolved. Remove from heat and set aside to cool.
  • Juice the lemons and puree or muddle the mango.
  • Once the simple syrup has cooled, combine the 6 cups of cold water, lemon juice, mango puree, and simple syrup in a large pitcher or container and stir.

Notes

The nutritional information listed above is approximate and may vary depending on the exact ingredients used. 
This lemonade can be stored in the fridge for up to five days.

Nutrition

Calories: 83kcal | Carbohydrates: 21.1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.2g | Sodium: 5mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 21.1g | Calcium: 2mg