Mango Lemonade
This homemade lemonade is sweet, fruity, and delicious!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 10
Calories: 83kcal
Cost: $5
- 1 cup lemon juice about 6 medium lemons
- ¼ cup mango puree
- 6 cups cool water
Begin by making the simple syrup by combining the sugar and two cups of water in a pot over medium heat. Continuously stir until the sugar is completely dissolved. Remove from heat and set aside to cool.
Juice the lemons and puree or muddle the mango.
Once the simple syrup has cooled, combine the 6 cups of cold water, lemon juice, mango puree, and simple syrup in a large pitcher or container and stir.
The nutritional information listed above is approximate and may vary depending on the exact ingredients used.
This lemonade can be stored in the fridge for up to five days.
Calories: 83kcal | Carbohydrates: 21.1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.2g | Sodium: 5mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 21.1g | Calcium: 2mg