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–+ servings
Five bright pink popsicles covered in crushed ice
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5 from 1 vote

Watermelon Pineapple Popsicles

These refreshing fruit-filled popsicles are easy to make and a great choice for a plant-based treat!
Prep Time5 minutes
Freeze Time4 hours
Total Time4 hours
Course: Dessert
Cuisine: American
Servings: 8
Calories: 100kcal
Author: Kelsey Riley
Cost: $10

Equipment

  • 1 Blender
  • 1 Popsicle Mold
  • 8 Popsicle sticks

Ingredients

  • 2 cups watermelon
  • 2 cups pineapple
  • 1 tsp sugar
  • ½ cup plant-based milk

Instructions

  • Combine all ingredients in a blender and blend until smooth.
  • Transfer the mixture into a popsicle mold.
  • Place popsicle sticks in mold and place in the freezer until frozen solid (approximately 4 hours).
  • Remove and enjoy!

Nutrition

Serving: 1popsicle | Calories: 100kcal | Carbohydrates: 17.9g | Protein: 1.2g | Fat: 3.8g