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6 orange popsicles resting on a bed of ice. They are surrounded by slices of oranges and mint leaves

Orange Popsicles

Planted in the Kitchen
These refreshing homemade popsicles are made with freshly squeezed juice and are the perfect plant based treat!
5 from 1 vote
Prep Time 5 mins
Freezing Time 4 hrs
Total Time 4 hrs 5 mins
Course Dessert
Cuisine American
Servings 6
Calories 45 kcal

Equipment

  • 1 Popsicle Mold
  • 6 Popsicle sticks

Ingredients
  

  • 2 cups freshly squeezed orange juice about 8 oranges
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice

Instructions
 

  • Juice the oranges and lemon.
  • Combine all ingredients and mix together well.
  • Pour the mixture into the popsicle mold and place popsicle sticks in the mold/popsicles.
  • Place in the freezer until frozen solid (approximately 4 hours).

Notes

To store: either leave the popsicles in the freezer in the popsicle molds with the tops covered. If removing from the popsicle mold, wrap in saran or plastic wrap and store in the freezer for up to 3 months. 
If you're having difficulty removing the popsicles from the mold, run the mold under warm water for a few seconds before trying again. 

Nutrition

Serving: 1popsicleCalories: 45kcalCarbohydrates: 10.6gProtein: 0.6gFat: 0.2gSodium: 1mgFiber: 0.2gSugar: 9g
Keyword Homemade Popsicles, orange ice pops, orange juice popsicles, orange popsicle, orange popsicle recipe, orange popsicles
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