Combine all ingredients in a food processor or blender and blend until smooth and creamy.
Serve over ½ pound of cooked pasta, fresh bread, or use as a dip for crackers or fresh vegetables.
Serve over ½ a pound of cooked pasta, bread, or use as a dip for fresh vegetables. This pesto can be stored in the fridge in an airtight container for up to 5 days. The top might brown because of the avocado, simply stir or scrape the top off before serving.