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Mediterranean Salad
This flavor-packed Greek salad is filled with crisp lettuce, fresh vegetables, savory olives, and a homemade Mediterranean dressing.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course, Salad
Cuisine:
Greek, Mediterranean
Servings:
4
Calories:
321
kcal
Author:
Kelsey Riley
Cost:
$15
Ingredients
4
cups
lettuce
chopped
1
cup
tomatoes
sliced
1
cup
cucumbers
sliced
1
cup
olives
pits removed
1
cup
chickpeas
rinsed
½
cup
red onion
sliced
½
cup
fresh basil
roughly chopped
Mediterranean Salad Dressing
2
tablespoon
olive oil
2
tablespoon
lemon juice
freshly squeezed
2
teaspoon
agave nectar
2
cloves
garlic
minced
½
teaspoon
salt
½
teaspoon
pepper
Instructions
Mix all ingredients for the salad dressing and set aside.
Wash and prep all salad ingredients according to the ingredient list.
Combine the salad ingredients with the homemade dressing in a large salad bowl and toss until well combined.
Notes
If you plan on making this salad ahead of time, store the salad dressing in a separate container to avoid a soggy salad.
Nutrition
Calories:
321
kcal