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+ servings
A large salad with lettuce, basil, chickpeas, tomatoes, cucumbers, olives, red onion, and a small white dish filled with dressing
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5 from 2 votes

Mediterranean Salad

This flavor-packed Greek salad is filled with crisp lettuce, fresh vegetables, savory olives, and a homemade Mediterranean dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Main Course, Salad
Cuisine: Greek, Mediterranean
Servings: 4
Calories: 321kcal
Author: Kelsey Riley
Cost: $15

Ingredients

  • 4 cups lettuce chopped
  • 1 cup tomatoes sliced
  • 1 cup cucumbers sliced
  • 1 cup olives pits removed
  • 1 cup chickpeas rinsed
  • ½ cup red onion sliced
  • ½ cup fresh basil roughly chopped

Mediterranean Salad Dressing

  • 2 tablespoon olive oil
  • 2 tablespoon lemon juice freshly squeezed
  • 2 teaspoon agave nectar
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Mix all ingredients for the salad dressing and set aside.
  • Wash and prep all salad ingredients according to the ingredient list.
  • Combine the salad ingredients with the homemade dressing in a large salad bowl and toss until well combined.

Notes

If you plan on making this salad ahead of time, store the salad dressing in a separate container to avoid a soggy salad. 

Nutrition

Calories: 321kcal