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+ servings
A large salad with lettuce, basil, chickpeas, tomatoes, cucumbers, olives, red onion, and a small white dish filled with dressing

Mediterranean Salad

Planted in the Kitchen
This flavor-packed Greek salad is filled with crisp lettuce, fresh vegetables, savory olives, and a homemade Mediterranean dressing.
5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Main Course, Salad
Cuisine Greek, Mediterranean
Servings 4
Calories 321 kcal


  • 4 cups lettuce chopped
  • 1 cup tomatoes sliced
  • 1 cup cucumbers sliced
  • 1 cup olives pits removed
  • 1 cup chickpeas rinsed
  • ½ cup red onion sliced
  • ½ cup fresh basil roughly chopped

Mediterranean Salad Dressing

  • 2 tablespoon olive oil
  • 2 tablespoon lemon juice freshly squeezed
  • 2 teaspoon agave nectar
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ½ teaspoon pepper


  • Mix all ingredients for the salad dressing and set aside.
  • Wash and prep all salad ingredients according to the ingredient list.
  • Combine the salad ingredients with the homemade dressing in a large salad bowl and toss until well combined.


If you plan on making this salad ahead of time, store the salad dressing in a separate container to avoid a soggy salad. 


Calories: 321kcal
Keyword chickpea mediterranean salad, mediterranean dressing, mediterranean salad, mediterranean salad dressing, mediterranean salad recipe, mediterranean salad with chickpeas, vegan greek salad
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