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An overhead picture of yellow/orange mango popsicles. They are covered in crushed ice

Mango Popsicles

Planted in the Kitchen
These easy-to-make homemade popsicles are sweet and delicious!
5 from 3 votes
Prep Time 5 mins
Freezing Time 3 hrs
Total Time 3 hrs 5 mins
Course Dessert
Cuisine American
Servings 10 popsicles
Calories 62 kcal


  • Blender
  • Popsicle molds
  • Popsicle sticks


  • 3 cups mango
  • 1 cup pineapple
  • 2 tablespoon agave nectar
  • 2 cups coconut water


  • Blend all ingredients together until smooth.
  • Pour the mixture into your popsicle molds and place the mold in the freezer. If your mold has a place for popsicle sticks, add them now. If they don't have a place for popsicle sticks, remove the mold at around 20 minutes and add the popsicle sticks, then return to the freezer.
  • After the popsicles are frozen solid (about 2-3 hours) remove and enjoy!


If you're having trouble removing the popsicle from the popsicle mold, try running the outside of the mold under warm water. 


Serving: 1 popsicleCalories: 62kcalCarbohydrates: 15.8gProtein: 0.5gFat: 0.2gSaturated Fat: 0.1gSodium: 6mgFiber: 1.2gSugar: 14.4g
Keyword homemade mango popsicles, mango ice pops, mango pineapple popsicles, mango pops, mango popsicle recipe, mango popsicles
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