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–+ servings
A breakfast burrito that has been sliced in half and is presented on a plate with fresh fruit.
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5 from 1 vote

Vegan Breakfast Burrito

This savory plant based breakfast burrito is packed with tons of delicious vegan foods and flavors.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 513kcal
Author: Kelsey Riley
Cost: $15

Ingredients

  • 2 tortillas
  • 2 plant based sausages
  • 1 serving plant based egg
  • 2 tablespoon plant based cheese
  • ½ cup breakfast potatoes
  • ¼ cup fresh spinach
  • ¼ cup bell peppers
  • 1 teaspoon hot sauce

Instructions

  • Cook the breakfast potatoes, vegan egg, and vegan sausage according to package instructions.
  • Wash and prep the fresh vegetables.
  • Heat the tortillas in the oven, microwave, or stovetop until just warm.
  • Assemble all ingredients on the tortillas, then wrap and roll the tortillas up into burritos.
  • Optional last step to place the burrito "seam side" down on the stovetop for a minute to "seal" the burrito closed.

Notes

If making in advance, do not add the hot sauce. Store in an airtight container in the fridge for up to 3 days, and reheat in the oven.

Nutrition

Serving: 1 burrito | Calories: 513kcal