Spicy Cashew Dressing
This creamy cashew dressing is full of fresh flavors and perfect to enjoy on your favorite salads, pasta salads, power bowls, and more!
Servings: 6
Calories: 176kcal
Cost: $10
Equipment
- Blender
Ingredients
- ½ cup cashews
- ¼ cup olive oil
- 2 tbsp cool water
- 2 tablespoon soy sauce
- 2 tablespoon cilantro
- 1 tablespoon nutritional yeast
- 1 tablespoon agave nectar
- 2 teaspoon sesame oil
- 2 tsp ginger
- 1 teaspoon sriracha
- 1 lime juiced
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
Instructions
- Prior to making this recipe you'll need to soak the cashews. Combine the cashews with about 1 cup of boiling water. Set the cashew and water combination aside for about 30 minutes to allow the cashews to soften.
- Drain the water from the cashews and give them a quick rinse.
- Combine all ingredients in a blender and blend until smooth and creamy.
- Add the dressing to a salad, power bowl, or however you would like.
Notes
This salad dressing can be stored in an air-tight container in the fridge for up to five days.
Nutrition
Calories: 176kcal | Carbohydrates: 9.4g | Protein: 3g | Fat: 15.4g | Sodium: 407mg | Potassium: 140mg | Fiber: 1.4g | Sugar: 3.4g | Calcium: 12mg | Iron: 1mg