Go Back
+ servings
A fruit platter with fresh berries, melon, and dragon fruit with a homemade fruit dip in the center.

Vegan Fruit Dip Recipe

Planted in the Kitchen
This homemade dairy free fruit dip is easy to make using just 3 simple ingredients.
4.95 from 17 votes
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine American
Servings 4
Calories 94 kcal


  • 1 cup plant based yogurt vanilla
  • 2 tablespoon fruit puree
  • 1 tablespoon maple syrup


  • If you don't have pre-made fruit puree on hand, create your puree first.
  • Mix together the yogurt, fruit puree, and maple syrup.
  • Dip your favorite fresh fruit in the dip and enjoy!


This dip can be stored in the fridge in an airtight container for up to 5 days. 
I originally made strawberry fruit dip using strawberry puree (pictured above) but you can use any flavor fruit puree in your dip. 


Calories: 94kcal
Keyword dip for fruit platter, easy fruit dip, healthy apple dip, low calorie fruit dip, strawberry fruit dip, vegan fruit dip recipe
Tried this recipe?Tag @plantedinthekitchen or tag #plantedinthekitchen!