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A rice, bean, and veggie-filled burrito that is sliced in half with one half resting on the other half.

Vegan Burrito

Planted in the Kitchen
These plant based burritos are filled with rice, beans, and a mixture of deliciously seasoned vegetables.
5 from 7 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 4
Calories 349 kcal


  • 4 tortillas
  • ½ cup rice cooked
  • ½ cup black beans
  • 1 cup lettuce
  • ¼ cup sweet potato
  • ¼ cup bell peppers
  • ¼ cup onion
  • ¼ cup red cabbage
  • ½ avocado
  • 1 tablespoon olive oil
  • 2 tablespoon taco seasoning
  • 2 tablespoon cilantro


  • Start by washing and prepping your ingredients.
  • Toss the sliced sweet potatoes, onion, and bell peppers in the olive oil and taco seasoning and then roast in the oven at 425 degrees for about 15-20 minutes or until fully roasted.
  • Cook the rice according to package instructions.
  • Heat the beans on the stovetop and add any desired seasoning.
  • Once all of the above ingredients have been cooked let them cool slightly.
  • Combine all ingredients on the tortillas until evenly distributed and wrap up the burrito.


If storing for later, store the cooked ingredients separately from the raw ingredients for easier reheating. 


Serving: 1burritoCalories: 349kcal
Keyword chipotle veggie burritos, plant based burrito, vegan burrito bowl, vegan burrito recipe, vegetable burrito recipe, vegetarian burrito bowl, vegetarian burritos
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