Wash and prep all ingredients according to the ingredient list.
Coat your sweet potatoes and any of the other veggies you wish to roast in the olive oil and then toss in the taco seasoning. Roast in the oven for 15-20 minutes until thoroughly roasted.
Cook the rice according to package instructions.
Warm the beans on the stovetop and add any desired seasoning.
While the food cooks, prepare the chipotle sauce if desired.
Let warmed and cooked food cool slightly before assembling all ingredients in two bowls.
Notes
If storing for later, store the warm/cooked ingredients separately from the raw ingredients to make reheating easier.