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–+ servings
A white bowl filled with plant based taco ingredients

Vegan Burrito Bowl

Planted in the Kitchen
This warm and savory burrito bowl is filled with deliciously seasoned plant based ingredients.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 2
Calories 504 kcal

Equipment

  • Sheet pan

Ingredients
  

  • ½ cup rice
  • ½ cup black beans
  • 2 cups lettuce shredded
  • 1 sweet potato diced
  • ½ red onion sliced
  • ½ avocado diced
  • 2 radishes sliced
  • 1 tablespoon olive oil
  • 2 tablespoon taco seasoning
  • cilantro to garnish

Instructions
 

  • Wash and prep all ingredients according to the ingredient list.
  • Coat your sweet potatoes and any of the other veggies you wish to roast in the olive oil and then toss in the taco seasoning. Roast in the oven for 15-20 minutes until thoroughly roasted.
  • Cook the rice according to package instructions.
  • Warm the beans on the stovetop and add any desired seasoning.
  • While the food cooks, prepare the chipotle sauce if desired.
  • Let warmed and cooked food cool slightly before assembling all ingredients in two bowls.

Notes

If storing for later, store the warm/cooked ingredients separately from the raw ingredients to make reheating easier. 

Nutrition

Calories: 504kcal
Keyword black bean bowl, burrito bowl, chipotle bowls at home, taco bowl, vegan burrito bowl, vegan taco bowl, vegetarian burrito bowl, vegetarian chipotle bowl, vegetarian taco bowl
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