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+ servings
A white bowl filled with plant based taco ingredients
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5 from 5 votes

Vegan Burrito Bowl

This warm and savory burrito bowl is filled with deliciously seasoned plant based ingredients.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 2
Calories: 504kcal
Author: Kelsey Riley
Cost: $10

Equipment

  • Sheet pan

Ingredients

  • ½ cup rice
  • ½ cup black beans
  • 2 cups lettuce shredded
  • 1 sweet potato diced
  • ½ red onion sliced
  • ½ avocado diced
  • 2 radishes sliced
  • 1 tablespoon olive oil
  • 2 tablespoon taco seasoning
  • cilantro to garnish

Instructions

  • Wash and prep all ingredients according to the ingredient list.
  • Coat your sweet potatoes and any of the other veggies you wish to roast in the olive oil and then toss in the taco seasoning. Roast in the oven for 15-20 minutes until thoroughly roasted.
  • Cook the rice according to package instructions.
  • Warm the beans on the stovetop and add any desired seasoning.
  • While the food cooks, prepare the chipotle sauce if desired.
  • Let warmed and cooked food cool slightly before assembling all ingredients in two bowls.

Notes

If storing for later, store the warm/cooked ingredients separately from the raw ingredients to make reheating easier. 

Nutrition

Calories: 504kcal