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–+ servings
A white bowl filled with crushed ice and watermelon pops.

Watermelon Popsicles

Planted in the Kitchen
These sweet and refreshing homemade fruit ice pops are made using only 3 simple ingredients.
5 from 5 votes
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Prep Time 5 mins
Freezing Time 3 hrs
Total Time 3 hrs 5 mins
Course Dessert
Cuisine American
Servings 6
Calories 35 kcal

Equipment

  • Blender
  • Popsicle Mold
  • Popsicle sticks

Ingredients
  

  • 3 cups watermelon
  • 1 teaspoon lime juice
  • ½ tsp agave nectar

Instructions
 

  • Combine all ingredients in a blender and blend until smooth.
  • Pour mixture into a popsicle mold and place in the freezer for 30 minutes.
  • Place popsicle sticks in the molds and return to the freezer until frozen solid.
  • Remove from the popsicle mold and enjoy.

Notes

If you have difficulty removing the popsicle from the popsicle mold, try running the mold under a little warm water for several seconds and try again. Do not get the actual popsicle wet. 

Nutrition

Serving: 1 popsicleCalories: 35kcalCarbohydrates: 9gProtein: 0.5gFat: 0.1gSodium: 1mgFiber: 0.5gSugar: 7.3g
Keyword easy popsicle recipes, fruit ice pops, Homemade Popsicles, melon popsicles, vegan sweets, watermelon ice pops, watermelon popsicle, watermelon popsicles
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