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–+ servings
A white bowl filled with crushed ice and watermelon pops.
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4.86 from 7 votes

Watermelon Popsicles

These sweet and refreshing homemade fruit ice pops are made using only 3 simple ingredients.
Prep Time5 minutes
Freezing Time3 hours
Total Time3 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 35kcal
Author: Kelsey Riley
Cost: $5

Equipment

  • Blender
  • Popsicle Mold
  • Popsicle sticks

Ingredients

  • 3 cups watermelon
  • 1 teaspoon lime juice
  • ½ tsp agave nectar

Instructions

  • Combine all ingredients in a blender and blend until smooth.
  • Pour mixture into a popsicle mold and place in the freezer for 30 minutes.
  • Place popsicle sticks in the molds and return to the freezer until frozen solid.
  • Remove from the popsicle mold and enjoy.

Notes

If you have difficulty removing the popsicle from the popsicle mold, try running the mold under a little warm water for several seconds and try again. Do not get the actual popsicle wet. 

Nutrition

Serving: 1 popsicle | Calories: 35kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 0.1g | Sodium: 1mg | Fiber: 0.5g | Sugar: 7.3g