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Three vegetable gyros stacked on top of each other and wrapped in white parchment paper.

Vegan Gyro

Planted in the Kitchen
This plant based twist on a classic gyro makes the most delicious Mediterranean veggie sandwich that is full of fresh flavors.
5 from 12 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Mediterranean
Servings 2
Calories 638 kcal


  • 2 pitas
  • 1 cup cooked falafel
  • ½ cup chickpeas
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 1 cucumber sliced
  • ½ red onion thinly sliced or pickled
  • 2 tablespoon tzatziki


  • Reheat the falafel in an oven or on the stovetop.
  • Wash and then prep all produce according to the ingredient list.
  • Once the falafel has been heated combine all ingredients in the center of the pita, fold the pita together, and serve.


These gyros are best when served right away. If you plan to store and serve at a later time I recommend storing the falafel separately from the other ingredients for reheating purposes, and assembling the gyros right before serving. 


Serving: 1gyroCalories: 638kcal
Keyword falafel gyro, falafel sandwich, mediterranean falafel sandwich, mediterranean veggie sandwich, vegan gyro, vegan gyro recipe, vegan gyros, vegetarian gyros
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