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A white bowl filled with spicy chili oil noodles, garnished with sliced green onions.

Chili Garlic Noodles

Planted in the Kitchen
These spicy vegan chili oil noodles are easy to make and full of flavor.
5 from 7 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer, Main Course
Servings 2
Calories 322 kcal


  • ½ pound rice noodles
  • 2 cloves garlic minced
  • 2 tablespoon olive oil
  • 1 tablespoon chili garlic sauce
  • 1 tbsp maple syrup
  • 1 tbsp soy sauce
  • 1 tsp ginger grated
  • ½ tsp sesame oil


  • Cook the rice noodles according to package instructions.
  • While the noodles cook, prep and mix together all remaining ingredients for the sauce.
  • When the pasta has finished cooking, drain the noodles, return them to the pot, and toss them in the sauce.
  • Let cool slightly before serving.


To reduce the level of spiciness, use half the amount of chili garlic sauce that the recipe calls for. 
These noodles can be stored in an airtight container in the fridge for up to 4 days. 


Calories: 322kcal
Keyword chili garlic noodles, chili garlic pasta, chili garlic sauce, chili garlic sauce recipe, chili noodles recipe, chili oil noodles, chilli garlic noodles, garlic chili oil noodles, garlic noodles recipe
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