Combine all salad dressing ingredients and mix well then set aside.
Wash all produce.
Rip the kale into bite sized pieces and place in a large serving bowl. Pour one fourth of the salad dressing on top of the kale and gently massage with your hands for about half a minute until the kale becomes tender.
Prep remaining ingredients according to the ingredient list and combine in the bowl with the kale. Add the remaining salad dressing, toss, and serve right away.
This recipe is best when served right away. If you plan to make this ahead of time, store the dressing separate from the rest of the salad to avoid sogginess.
Keyword apple cider vinegar dressing, apple cider vinegar salad dressing, apple vinaigrette, fall apple salad, Fall harvest salad, fall salad dressing, kale apple salad, shaved brussel sprout salad