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A picture of a white smoothie inside a coconut bowl, garnished with fresh mint and coconut flakes. There is a white linen cloth, fresh coconut, and part of a wooden spoon shown decoratively in the background.

Coconut Smoothie

Planted in the Kitchen
This tropical vegan smoothie is made using light and refreshing, plant based ingredients.
5 from 4 votes
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Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 2
Calories 153 kcal

Equipment

  • Blender

Ingredients
  

  • 1 banana frozen
  • ¼ cup coconut fresh
  • ¼ cup pineapple frozen
  • ¼ cup mango frozen
  • ½ cup coconut water
  • ½ cup almond milk

Instructions
 

  • Combine all ingredients in a blender and blend until smooth and creamy.
  • Pour into a cup or a bowl, garnish as desired, and enjoy!

Notes

Always freeze the fruit in advance to give your smoothie more of a frozen consistency without having to add ice and water it down. If you are unable to use frozen fruit, add one cup of ice to the blender. 

Nutrition

Calories: 153kcal
Keyword banana coconut smoothie, coconut smoothie, coconut smoothie bowl, pineapple coconut smoothie, plant based smoothie, smoothies with coconut milk, smoothies with coconut water
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