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An overhead picture of falafel, cucumber, tomato, salad dressing, and pickled red onions in a white bowl

Falafel Bowl

Planted in the Kitchen
This vegan Buddha bowl is filled with fresh ingredients, raw, whole foods, and a delicious creamy vegan salad dressing.
5 from 5 votes
Prep Time 15 mins
Total Time 15 mins
Course Main Course, Salad
Cuisine Mediterranean
Servings 2
Calories 353 kcal

Ingredients
  

  • 4 cups watercress
  • 1 cup falafel
  • ½ cup cucumber sliced
  • ½ cup tomatoes sliced
  • ¼ cup pickled red onions
  • ¼ cup tahini dressing see notes below for link to recipe

Instructions
 

  • Start by prepping your pickled red onions and heating up your falafel.
  • Wash and prep other ingredients according to the ingredient list above.
  • Assemble all ingredients in a large serving dish, add a drizzle of tahini dressing, mix well, and serve right away.

Notes

My recipe for vegan tahini dressing can be found here.
If you don't have falafel on hand, you can swap it out for chickpeas. 

Nutrition

Calories: 353kcal
Keyword Falafel bowl, falafel bowls, falafel plate, falafel platter, falafel salad, healthy vegan salad, Vegan Power Bowl, vegan salad recipe
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