Start by rinsing and cooking the orzo according to package instructions.
While the orzo cooks, make your dressing and set it aside.
Once the dressing is made, wash and prep your other ingredients according to the ingredient list.
Drain and rinse the orzo with cool water once it has finished cooking. Combine the orzo with all of the other ingredients in a large bowl. Add the dressing and gently mix everything until the dressing has coated everything.
Add any extra basil or fresh herbs to garnish, serve, and enjoy!
If you don't have agave nectar on hand, you can substitute maple syrup in its place.