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Pink raspberry oatmeal in a white bowl, garnished with fresh raspberries and strawberries. There is a bowl of strawberries and orange juice in the background.
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4.80 from 5 votes

Raspberry Oatmeal

This berry oatmeal is a quick and easy vegan breakfast recipe that will keep you full until lunchtime.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Servings: 2 people
Calories: 204kcal
Author: Kelsey Riley
Cost: $5

Ingredients

  • 1 cup uncooked oats
  • ½ cup oat milk
  • ½ cup water
  • ½ cup raspberries fresh or frozen, or half of each

Optional Ingredients

  • 1 tablespoon maple syrup
  • ¼ cup fresh berries

Instructions

  • Cook the oatmeal on the stovetop using the water and oat milk. If you like your oats with a thicker or thinner consistency, adjust liquids accordingly.
  • In the last couple minutes of cooking your oats stir in your raspberries, maple syrup (if you want), and stir well, you will get a beautiful pink color! I like to stir in the frozen raspberries and use the fresh raspberries at the end to garnish.
  • Transfer to a bowl (or bowls), top and garnish with any preferred ingredients, and enjoy!

Notes

I use the frozen raspberries to mix into the oats for a better pop of color, but you can use fresh raspberries if you prefer.
You can use 1 tablespoon of maple syrup to sweeten your oatmeal.

Nutrition

Calories: 204kcal