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Pink raspberry oatmeal in a white bowl, garnished with fresh raspberries and strawberries. There is a bowl of strawberries and orange juice in the background.

Raspberry Oatmeal

Planted in the Kitchen
This berry oatmeal is a quick and easy vegan breakfast recipe that will keep you full until lunchtime.
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Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 204 kcal

Ingredients
  

  • 1 cup uncooked oats
  • ½ cup oat milk
  • ½ cup water
  • ½ cup raspberries fresh or frozen, or half of each

Optional Ingredients

  • 1 tablespoon maple syrup
  • ¼ cup fresh berries

Instructions
 

  • Cook the oatmeal on the stovetop using the water and oat milk. If you like your oats with a thicker or thinner consistency, adjust liquids accordingly.
  • In the last couple minutes of cooking your oats stir in your raspberries, maple syrup (if you want), and stir well, you will get a beautiful pink color! I like to stir in the frozen raspberries and use the fresh raspberries at the end to garnish.
  • Transfer to a bowl (or bowls), top and garnish with any preferred ingredients, and enjoy!

Notes

I use the frozen raspberries to mix into the oats for a better pop of color, but you can use fresh raspberries if you prefer.
You can use 1 tablespoon of maple syrup to sweeten your oatmeal.
Keyword Breakfast for kids, Raspberry Oatmeal, Raspberry Oats, Simple Breakfast Idea, Vegan Oatmeal Recipe