Go Back
–+ servings
A white marble board filled with fresh fruits, vegetables, hummus, nuts, agave nectar, and garnished with fresh mint leaves.

Vegan Charcuterie Board

Planted in the Kitchen
This snack board is filled with all of my favorite fruits, vegetables, and treats, and is the perfect vegan appetizer for any occasion.
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 10
Calories 102 kcal

Ingredients
  

  • 1 cup strawberries
  • 1 cup raspberries
  • 2 cups grapes
  • ½ cup blueberries
  • ½ cup hummus
  • 1 cup pita chips
  • 1 cup celery
  • 1 cup cucumbers
  • ½ cup almonds
  • 1 tablespoon agave nectar

Optional Ingredients

  • ½ cup fresh herbs to garnish
  • vegan cheeses

Instructions
 

  • Wash and dry all produce.
  • Arrange all ingredients on your board.
  • Garnish with fresh herbs.

Notes

Use as many ingredients as possible to have a wide variety of flavors, colors, and textures.
Use small bowls for ingredients like your hummus or agave nectar. 

Nutrition

Calories: 102kcal
Keyword grazing platter, vegan boards, vegan charcuterie, vegan charcuterie board, vegetable charcuterie board, vegetarian charcuterie, vegetarian charcuterie board, veggie board, veggie charcuterie board
Tried this recipe?Tag @plantedinthekitchen or tag #plantedinthekitchen!