Go Back
+ servings
A hand holding a tortilla chip dipped into a vegan corn dip, veggie corn salsa. The corn salsa is made of corn, peppers, onion, cilantro, and lime.

Vegan Corn Salsa

Planted in the Kitchen
The easy corn salsa dip is made using fresh and flavorful ingredients.
5 from 5 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 6
Calories 57 kcal

Ingredients
  

  • 2 cups corn raw
  • 1 bell pepper diced
  • ½ cup red onion diced
  • ½ cup cilantro chopped
  • 1 jalapeno pepper seeded and diced
  • 1 tablespoon lime juice
  • salt to taste

Instructions
 

  • Wash and prep all vegetables according to ingredient list and add to a large bowl.
  • Season with lime juice and salt, mix together, and enjoy!

Notes

If you prefer to add a little spice to your corn salsa, leave some or all of the seeds from your jalapeño pepper when prepping. 

Nutrition

Calories: 57kcal
Keyword cold corn dip, corn salsa dip, corn salsa recipes, low sodium salsa, unique salsa recipes, vegan corn dip, vegan corn salsa, vegan dips, vegan salsa, veggie salsa
Tried this recipe?Tag @plantedinthekitchen or tag #plantedinthekitchen!