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+ servings
Tortilla chip scooping up corn salsa out of a bowl.

Summer Corn Salsa

Planted in the Kitchen
The easy recipe is made using the freshest summer ingredients and pair perfectly with your favorite tortilla chip.
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 6
Calories 57 kcal

Ingredients
  

  • 2 cups corn raw
  • 1 bell pepper diced
  • ½ cup red onion diced
  • ½ cup cilantro chopped
  • 1 jalapeno pepper seeded and diced
  • 1 tablespoon lime juice
  • salt to taste

Instructions
 

  • Wash and prep all vegetables according to ingredient list and add to a large bowl.
  • Season with lime juice and salt, mix together, and enjoy! Serve with tortilla chips if desired.

Notes

If you prefer to add a little spice to your corn salsa, leave some or all of the seeds from your jalapeño pepper when prepping. 

Nutrition

Calories: 57kcal
Keyword Corn Dip, Corn Recipes, Corn Salsa, Summer Recipes
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