Go Back
–+ servings
A hand holding a tortilla chip dipped into a vegan corn dip, veggie corn salsa. The corn salsa is made of corn, peppers, onion, cilantro, and lime.
Print Recipe
5 from 5 votes

Vegan Corn Salsa

The easy corn salsa dip is made using fresh and flavorful ingredients.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 57kcal
Author: Kelsey Riley
Cost: $8

Ingredients

  • 2 cups corn raw
  • 1 bell pepper diced
  • ½ cup red onion diced
  • ½ cup cilantro chopped
  • 1 jalapeno pepper seeded and diced
  • 1 tablespoon lime juice
  • salt to taste

Instructions

  • Wash and prep all vegetables according to ingredient list and add to a large bowl.
  • Season with lime juice and salt, mix together, and enjoy!

Notes

If you prefer to add a little spice to your corn salsa, leave some or all of the seeds from your jalapeño pepper when prepping. 

Nutrition

Calories: 57kcal