Start by blending the almond milk and baby spinach together until you no longer have chunks of spinach.
Add the remaining ingredients to the blender and blend until you have a smooth consistency.
Garnish with optional toppings such as fruit, granola, coconut, or hemp seeds.
I usually recommend blending any leafy greens with the liquid base before adding the other ingredients. This helps break up and leafy chunks and makes an overall smoother and creamier consistency.You can make this smoothie thicker by adding more frozen fruit or ice.I prefer to use organic spirulina in this recipe.
Keyword Green smoothie, spinach smoothie, Spirulina Smoothie, vegan green smoothie, vegan smoothie, vegan smoothie recipes, vegetarian smoothie