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An overhead picture of a bright green spinach smoothie in a white bowl. It is decorated with oranges and green mint leaves, and a sprinkle of coconut flakes.

Green Spinach Smoothie

Planted in the Kitchen
This vegan green smoothie is filled with fresh and frozen fruits and vegetables to make a nourishing and easy plant based breakfast.
5 from 6 votes
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 2
Calories 146 kcal


  • 1 cup baby spinach
  • 1 cup almond milk
  • 1 banana frozen
  • ½ cup orange frozen
  • ½ cup grapefruit frozen
  • ½ cup pineapple frozen


  • Start by blending the almond milk and spinach until everything is nice and smooth.
  • Combine all remaining ingredients in the blender and blend until smooth and creamy.
  • Add an optional garnish of fresh citrus fruit, mint, or coconut flakes.


I like to blend the greens with the liquid base (almond milk in this recipe) before adding any other ingredients. This eliminates having chunks of greens in your smoothie, and makes the consistency much better.
I also like to freeze as many of my fruits ahead of time as possible. This replaces ice in your recipe and makes everything more frozen and delicious.


Calories: 146kcal
Keyword frozen spinach smoothie, green protein smoothie, green smoothie ingredients, green spinach smoothie, mango spinach smoothie, pineapple spinach smoothie, spinach banana smoothie
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