Start by washing, dicing, and roasting the sweet potatoes. Season however you prefer (I kept things simple and used a bit of olive oil, salt, and pepper).
Roast in the oven at 425 degrees for about 20 minutes, tossing every 10 minutes. Allow to cool slightly before adding to your power bowl.
Mix together all ingredients for the tahini dressing and set aside.
Chop the kale and massage with a little olive oil or lemon juice. Prepare the other produce according to the ingredient list.
Assemble all ingredients in a large bowl, pour dressing on top, and then mix together. Serve right away and enjoy!