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A white bowl filled with pasta covered in a lemon sauce.

Lemon Pasta Sauce

Planted in the Kitchen
This creamy lemon pasta is filled with a mixture of bright, refreshing, yet savory flavors.
5 from 16 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 163 kcal


  • ¼ cup olive oil
  • 6 cloves garlic medium
  • 1 teaspoon lemon zest
  • ¼ cup lemon juice
  • ½ cup oat milk
  • 1 cup vegetable broth
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoon corn starch
  • 2 tablespoon fresh basil or parsley for serving


  • Cook the pasta according to package instructions. Drain and set aside after cooking.
  • Combine the olive oil and minced garlic in a pan and cook over medium heat until fragrant (about 2 minutes) being careful not to let garlic burn.
  • Add the broth, oat milk, salt, pepper, and cornstarch to the pan and whisk together until well mixed. Continue to cook over medium heat for about 10 minutes until the sauce has thickened
  • Let everything cool slightly, stir in the lemon juice and lemon zest and toss the pasta in the sauce, garnish with basil and enjoy!


Serve with half a pound of pasta of your choice. 


Calories: 163kcal
Keyword creamy lemon garlic pasta, creamy lemon pasta, lemon garlic pasta sauce, lemon herb pasta, lemon pasta sauce, lemon pepper pasta, lemon spaghetti, vegan lemon pasta
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