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+ servings
6 purple berry popsicles on a white marble tray, garnished with mint, blueberries, and ice cubes.

Blueberry Popsicles

Planted in the Kitchen
These homemade yogurt popsicles are a delicious dessert that the entire family will love. This is an easy plant based dessert made with nutritious vegan ingredients.
5 from 5 votes
Prep Time 5 mins
Freezing Time 3 hrs
Total Time 3 hrs
Course Dessert
Cuisine American
Servings 8 Ice Pops
Calories 96 kcal


  • Popsicle molds
  • Popsicle sticks
  • Blender


  • 1 banana large
  • 1 cup almond milk
  • ½ cup plant-based yogurt vanilla
  • 1 cup blueberries fresh or frozen


  • Add all ingredients to a blender and blend until smooth and creamy.
  • Pour into the popsicle molds, add your popsicle sticks, and place in the freezer for 3 hours or until frozen solid.
  • Remove from the popsicle molds and enjoy!


You can swap the blueberries for any of your favorite frozen berries.
If you're having a hard time removing the ice pops from the mold, run the mold under warm water for a few seconds before removing the pop. 


Serving: 1popsicleCalories: 96kcal
Keyword blueberry popsicles, blueberry yogurt popsicles, easy popsicle recipes, healthy vegan desserts, homemade blueberry popsicles, homemade popsicle recipes, homemade yogurt popsicles, plant based dessert, vegan sweets
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