Go Back
+ servings
A picture of a clear mason jar with overnight oatmeal inside. A spoon is drizzling peanut butter on top. There are pink tulips and a sliced orange in the background.

Overnight Oats Recipe

Planted in the Kitchen
This recipe for overnight oatmeal is one of my favorite easy breakfast recipes! These oats are creamy and delicious, and require only three simple ingredients.
5 from 11 votes
Prep Time 5 mins
Resting Time 1 hr
Total Time 1 hr 5 mins
Course Breakfast
Cuisine American
Servings 4
Calories 238 kcal


  • 1 cup oatmeal rolled oats, uncooked
  • ½ cup plant-based yogurt
  • 1 cup plant-based milk


  • Mix all ingredients together and store in the fridge in a covered container.
  • Let it sit covered in the fridge, for at least an hour but ideally overnight.
  • Remove from the fridge, stir well, and enjoy.


I prefer to use rolled oats, but you can substitute any type of oatmeal it its place. 
I also prefer to use unsweetened, unflavored oat milk, and then a flavored plant-based yogurt while making this recipe. 
You can store this in the fridge for up to five days in a covered container. 


Calories: 238kcal
Keyword make ahead breakfast, meal prep breakfast, overnight oatmeal, Overnight Oats, overnight oats recipe, vegan overnight oats
Tried this recipe?Tag @plantedinthekitchen or tag #plantedinthekitchen!