Kale Avocado Smoothie
This green smoothie is filled with fresh, whole foods, and is one of my favorite vegan smoothie recipes!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 194kcal
- 1 cup kale
- 1 banana frozen
- 1 cup oat milk
- ½ cup pineapple frozen
- ¼ cup avocado
- ¼ cup cucumber
- 1 teaspoon lemon juice
- ½ cup ice
Combine the kale and oat milk in a high speed blender and blend until you no longer have large pieces of kale.
Add the remaining ingredients and blend until you've reached a smooth and creamy consistency.
I always recommend freezing the fruit for your smoothies in advance. This helps to make the smoothie extra creamy and frozen.
If you prefer a thicker smoothie, I recommend using less oat milk. If you want it to be less thick, use a little extra oat milk.
Can substitute your favorite leafy greens for the kale and can substitute your favorite plant-based milk in place of the oat milk if you don't have any on hand.
Calories: 194kcal