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A green bowl filled with cauliflower lettuce wraps with a drizzle of vegan ranch dressing on top.
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5 from 11 votes

Buffalo Cauliflower Lettuce Wraps

These vegan lettuce wraps are full of spicy, delicious flavor and perfect for game day, appetizers at home, or an easy plant based dinner.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories: 150kcal
Author: Kelsey Riley

Ingredients

  • 1 head cauliflower
  • 1 head butter lettuce
  • ½ cup buffalo sauce
  • ¼ cup red cabbage shredded
  • 1 rib celery thinly sliced
  • 2 tablespoon vegan ranch dressing
  • 1 tbsp olive oil
  • 1 teaspoon chili powder
  • ½ tsp garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Preheat your oven to 425o
  • Wash and dry all produce.
  • Cut the cauliflower into bite-sized pieces and toss in a large bowl with the olive oil, chili powder, garlic powder, salt and pepper. Roast in the oven for approximately 20 minutes, tossing halfway through.
  • Remove from the oven and toss in buffalo sauce. Return to oven for an additional 5 minutes. Remove and let cool slightly.
  • Arrange the buffalo cauliflower in your lettuce wraps along with the shredded cabbage, celery, and a drizzle of ranch dressing.

Notes

You can add chickpeas to this recipe for some extra protein. Simply toss in buffalo sauce and place in the oven alongside the cauliflower during the last 5 minutes of roasting.

Nutrition

Calories: 150kcal