Vegan Lentil Bolognese
This vegan and vegetarian bolognese sauce is full of fresh vegetables, lentils, and makes a great hearty plant based sauce.
Servings: 4
Calories: 301kcal
Cost: $10
Ingredients
- 1 tablespoon olive oil extra virgin
- 1 yellow onion
- 2 celery ribs
- 2 carrots
- 2 garlic cloves
- 1 cup fresh tomatoes
- ½ cup red lentils uncooked
- 1 24 oz jar of pasta sauce
- ½ cup water
Instructions
- Start by rinsing and preparing the lentils according to package instructions, taking extra caution not to overcook them.
- Prep the vegetables according to the ingredient list, then sauté the carrots, celery, onion, garlic, and tomatoes in a large pot or pan for about 10 minutes, or until the veggies have softened.
- Add the jarred tomato sauce and water to the pot and bring to a boil. Once it has reached a boil, lower to a simmer and cover. Continue to simmer for about 20 minutes.
- Stir in the lentils, allow to cool slightly before serving over your favorite pasta.
Notes
You can add ¼ teaspoon of crushed red pepper if you want the sauce to have some heat.
This sauce can be stored in the fridge in an airtight container for up to 5 days.
Nutrition
Calories: 301kcal