Cook the pasta according to package instructions, drain, and set aside.
While the pasta is cooking, mix together all of the remaining ingredients to make your peanut sauce. Stir well and add to a sauce pan over medium heat for a minute or two so the garlic cooks slightly.
Mix the sauce with the cooked noodles, garnish as desired, and enjoy!
Notes
You can add more or less sriracha and crushed red pepper flakes to your preferred level of spiciness.These noodles can be stored in the refrigerator in an airtight container for up to four days.