Spicy Peanut Noodles
These vegan noodles are made with an easy peanut sauce, together they make a creamy and savory pasta dish.
- ½ pound pasta
- ½ cup peanut butter
- ¼ cup soy sauce low sodium
- ½ tablespoon ginger grated
- 1 clove garlic minced
- 1 tablespoon sesame oil
- 1 teaspoon maple syrup
- ½ teaspoon sriracha
- ½ teaspoon crushed red pepper flakes
- 3 tablespoon water
Cook the pasta according to package instructions, drain, and set aside.
While the pasta is cooking, mix together all of the remaining ingredients to make your peanut sauce. Stir well and add to a sauce pan over medium heat for a minute or two so the garlic cooks slightly.
Mix the sauce with the cooked noodles, garnish as desired, and enjoy!
You can add more or less sriracha and crushed red pepper flakes to your preferred level of spiciness.
These noodles can be stored in the refrigerator in an airtight container for up to four days.