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Picture of a white bowl of spaghetti noodles with peanut sauce and garnished with sliced green onions and white sesame seeds.

Spicy Peanut Noodles

Planted in the Kitchen
These noodles are made with creamy peanut butter, flavorful garlic, and plenty of spicy sriracha.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Chinese
Servings 2


  • ½ pound pasta
  • cup peanut butter creamy or crunchy
  • cup soy sauce low sodium
  • ½ tablespoon ginger grated
  • 1 clove garlic minced
  • 1 tablespoon sesame oil
  • 1 teaspoon maple syrup
  • ½ teaspoon sriracha
  • ½ teaspoon crushed red pepper flakes


  • Cook your pasta according to package instructions, drain, and set aside.
  • While your pasta is cooking, mix together all of your other ingredients to make your peanut sauce. Stir well and add to a sauce pan over medium heat for a minute or two so the garlic cooks slightly.
  • Mix your sauce with the cooked noodles, garnish with green onions or sesame seeds, and enjoy!


This recipe is great for meal prepping! Make a little extra and save for tomorrow's lunch.
You can add more or less sriracha and crushed red pepper flakes to your preferred level of spiciness.
Keyword Asian Noodles, Fakeaway, Peanut Noodles