Broccoli Crunch Salad
This flavorful broccoli salad is made using fresh plant based ingredients and comes together in just 15 minutes.
Servings: 6
Calories: 232kcal
Cost: $10
Ingredients
- 6 cups broccoli cut into small florets
- 2 cups apples diced
- 1 cup dried cranberries
- ¼ cup pepitas
- ¼ cup sunflower seeds
- ¼ cup red onion diced
- ½ cup dressing more or less to taste/preference
Homemade Dressing
- ¼ cup olive oil
- 2 tablespoon white wine vinegar
- 1 tablespoon dijon mustard
- 1 tbsp cool water
- ½ tablespoon agave nectar
- ½ tbsp tahini
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
- Combine all ingredients for the dressing in a jar and stir until well combined.
- Wash all of the fresh produce then prep according to the ingredient list.
- Combine the ingredients in a large serving bowl and top with the dressing.
- Toss until well combined and covered in the dressing.
Notes
This dish can be stored in the refrigerator in a closed container for up to four days.
For best results make this recipe the night before you plan to eat it.
Nutrition
Calories: 232kcal | Carbohydrates: 24.5g | Protein: 5.6g | Fat: 13.9g | Sodium: 320mg | Potassium: 511mg | Fiber: 6g | Sugar: 13.1g | Calcium: 76mg | Iron: 2mg