Lemon Herb Tahini Sauce
This flavorful sauce is made using creamy avocados, fresh herbs, and more! It's perfect to serve as a pasta sauce or as a dip, spread, or salad dressing.
Servings: 4
Calories: 381kcal
Cost: $8
Equipment
- Blender
Ingredients
- ¼ cup tahini
- 2 cups basil
- 4 cloves garlic
- ½ cup olive oil
- 1 tablespoon lemon juice
- ½ cup water
- ½ avocado
- ½ teaspoon Italian seasoning
- ¼ tsp salt
- 1 teaspoon agave nectar
Instructions
- Prep the ingredients by washing the fresh basil, juicing the lemon, and peeling the garlic cloves.
- Combine all ingredients in a blender and blend until smooth and creamy.
- Serve as a dip, spread, salad dressing, or tossed with your favorite pasta.
Notes
If you want to make the sauce less thick, you can thin it out by adding 1 tablespoon water at a time until you've reached the desired consistency.
This sauce can be stored in the fridge in a covered container for up to four days.
Nutrition
Calories: 381kcal | Carbohydrates: 10.8g | Protein: 3.6g | Fat: 38.5g | Sodium: 169mg | Potassium: 237mg | Fiber: 3.6g | Sugar: 4.2g | Calcium: 95mg | Iron: 2mg