Tuscan Pasta

Cooked pasta with a spinach, tomato sauce on top.

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5 from 4 votes

This savory pasta recipe is made with sun dried tomatoes, fresh basil, and flavorful sautéed garlic.

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: Italian

Diet: Vegan, Vegetarian

Servings:

Calories: 670kcal

Author: Kelsey Riley

Cost: $10

Ingredients

8 oz pasta
1 cup sun dried tomatoes roughly chopped
4 cloves garlic minced
2 tbsp olive oil
¼ cup white wine
½ cup vegetable broth
½ cup oat milk
¼ cup reserve pasta water
1 tablespoon Herbs de Provence
2 cups spinach
1 cup fresh basil
¼ teaspoon salt
¼ teaspoon pepper

Instructions

Start by cooking the pasta according to package instructions. After cooking, save ¼ cup of the reserve pasta water before draining.
In a separate pan, sauté the garlic and sun dried tomatoes in olive oil over medium-low heat for about 3 minutes.
Pour the white wine into the pan with the garlic and tomatoes and allow it to reduce for about 5 minutes.
Add the broth, oat milk, reserve pasta water, and spices into the pan. Stir and continue to cook for 5-10 minutes or until your sauce has started to thicken.
Remove from heat and stir in the cooked pasta, basil, and spinach. Stir and serve.

Notes

The nutritional facts provided in this recipe card are an approximation from a third party app. Nutritional information will vary based on ingredients used.

This pasta can be stored in the fridge in a covered container for up to four days.

Nutrition