Air Fryer Baked Potatoes
These baked potatoes are so easy to make! All you need is three simple ingredients and your air fryer to make an easy dinner recipe the entire family will love.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Servings: 2
Calories: 114kcal
Cost: $5
- 2 russet potatoes
- ½ tbsp olive oil
- ¼ teaspoon salt
Start by washing/scrubbing the potatoes and patting them dry with a clean towel.
Poke holes in each of the potatoes using a fork. I like to poke each potato about 15 times. Then coat each potato with olive oil and salt, and transfer them to the air fryer.
Cook in the air fryer at 375 degrees for 50 minutes. Remove the potatoes at the halfway mark to toss them.
Allow them to cool before adding toppings and enjoying.
Please note that the nutrition information above is an estimate.
These potatoes can be stored in the fridge in a closed container for 3-4 days.
Serving: 1 potato | Calories: 114kcal | Carbohydrates: 18.6g | Protein: 2.3g | Fat: 3.6g | Sodium: 303mg | Potassium: 476mg | Fiber: 2g | Sugar: 0.9g | Calcium: 16mg | Iron: 1mg