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An overhead picture of yellow/orange mango popsicles. They are covered in crushed ice
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5 from 5 votes

Mango Popsicles

These easy-to-make homemade popsicles are sweet and delicious!
Prep Time5 minutes
Freezing Time3 hours
Total Time3 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 10 popsicles
Calories: 62kcal
Author: Kelsey Riley
Cost: $5

Equipment

  • Blender
  • Popsicle molds
  • Popsicle sticks

Ingredients

  • 3 cups mango
  • 1 cup pineapple
  • 2 tablespoon agave nectar
  • 2 cups coconut water

Instructions

  • Blend all ingredients together until smooth.
  • Pour the mixture into your popsicle molds and place the mold in the freezer. If your mold has a place for popsicle sticks, add them now. If they don't have a place for popsicle sticks, remove the mold at around 20 minutes and add the popsicle sticks, then return to the freezer.
  • After the popsicles are frozen solid (about 2-3 hours) remove and enjoy!

Notes

If you're having trouble removing the popsicle from the popsicle mold, try running the outside of the mold under warm water. 

Nutrition

Serving: 1 popsicle | Calories: 62kcal | Carbohydrates: 15.8g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 6mg | Fiber: 1.2g | Sugar: 14.4g