Go Back
–+ servings
A white bowl sitting on a dark wooden cutting board, the bowl is filled with bright and colorful homemade mango salsa. Ingredients from the salsa are scattered on the cutting board.
Print Recipe
5 from 6 votes

Mango Habanero Salsa

This homemade vegan salsa is packed full of fresh and delicious fruits and vegetables.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Servings: 4
Calories: 56kcal
Author: Kelsey Riley
Cost: $10

Equipment

  • 1 cutting board
  • 1 Chef's knife

Ingredients

  • 1 cup mango diced
  • ½ cup pineapple diced
  • 1 habanero pepper diced
  • 1 cup tomato diced
  • ½ cup cilantro chopped
  • ¼ cup red onion diced
  • 2 tbsp lime juice
  • ½ teaspoon salt

Instructions

  • Wash and prep all ingredients according to the ingredient list.
  • Combine all ingredients together in a large bowl and mix well.
  • Serve with your favorite tortilla chips and enjoy!

Notes

This salsa can be stored in the fridge in an airtight container for up to 5 days. 

Nutrition

Calories: 56kcal