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–+ servings
A fruit platter with fresh berries, melon, and dragon fruit with a homemade fruit dip in the center.
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4.94 from 30 votes

Vegan Fruit Dip Recipe

This homemade dairy free fruit dip is easy to make using just 3 simple ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 94kcal
Author: Kelsey Riley
Cost: $5

Ingredients

  • 1 cup plant based yogurt vanilla
  • 2 tablespoon fruit puree
  • 1 tablespoon maple syrup

Instructions

  • If you don't have pre-made fruit puree on hand, create your puree first.
  • Mix together the yogurt, fruit puree, and maple syrup.
  • Dip your favorite fresh fruit in the dip and enjoy!

Notes

This dip can be stored in the fridge in an airtight container for up to 5 days. 
I originally made strawberry fruit dip using strawberry puree (pictured above) but you can use any flavor fruit puree in your dip. 

Nutrition

Calories: 94kcal