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5
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5
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Vegan Corn Salsa
The easy corn salsa dip is made using fresh and flavorful ingredients.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Calories:
57
kcal
Author:
Kelsey Riley
Cost:
$8
Ingredients
2
cups
corn
raw
1
bell pepper
diced
½
cup
red onion
diced
½
cup
cilantro
chopped
1
jalapeno pepper
seeded and diced
1
tablespoon
lime juice
salt to taste
Instructions
Wash and prep all vegetables according to ingredient list and add to a large bowl.
Season with lime juice and salt, mix together, and enjoy!
Notes
If you prefer to add a little spice to your corn salsa, leave some or all of the seeds from your jalapeño pepper when prepping.
Nutrition
Calories:
57
kcal