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A white bowl filled with creamy peanut butter noodles. They are garnished with green onions and white sesame seeds.
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4.87 from 50 votes

Spicy Peanut Noodles

These vegan noodles are made with an easy peanut sauce, together they make a creamy and savory pasta dish.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Asian
Servings: 2
Calories: 596kcal
Author: Kelsey Riley
Cost: $10

Ingredients

  • ½ pound pasta
  • ½ cup peanut butter
  • ¼ cup soy sauce low sodium
  • ½ tablespoon ginger grated
  • 1 clove garlic minced
  • 1 tablespoon sesame oil
  • 1 teaspoon maple syrup
  • ½ teaspoon sriracha
  • ½ teaspoon crushed red pepper flakes
  • 3 tablespoon water

Instructions

  • Cook the pasta according to package instructions, drain, and set aside.
  • While the pasta is cooking, mix together all of the remaining ingredients to make your peanut sauce. Stir well and add to a sauce pan over medium heat for a minute or two so the garlic cooks slightly.
  • Mix the sauce with the cooked noodles, garnish as desired, and enjoy!

Notes

You can add more or less sriracha and crushed red pepper flakes to your preferred level of spiciness.
These noodles can be stored in the refrigerator in an airtight container for up to four days.

Nutrition

Calories: 596kcal