Planted in the Kitchen

Easy Vegan Recipes

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Tag: Featured

by Planted in the Kitchen
Posted on November 27, 2020November 27, 2020

Green Lentil Tacos

by Planted in the Kitchen
Posted on August 20, 2020January 26, 2021

Dragon Fruit Ice Pops

by Planted in the Kitchen
Posted on August 18, 2020October 19, 2020

A Week of Plant-Based Eating

by Planted in the Kitchen
Posted on August 2, 2020February 27, 2021

Chia Seed Pudding

by Planted in the Kitchen
Posted on July 6, 2020October 22, 2020

Watermelon Ice Pops

by Planted in the Kitchen
Posted on May 9, 2020October 27, 2020

Avocado Swirl Tutorial

by Planted in the Kitchen
Posted on February 29, 2020August 3, 2020

Spirulina Smoothie

by Planted in the Kitchen
Posted on January 5, 2020August 2, 2020

Summer Rolls

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Chia seed overnight oats are the perfect way to kickstart your day! 🌱

Creating a plant-based snack board is a great way to increase your fruit and vegetable intake. 🌱

It’s been too many days since my last chia pudding post! 🌿🌱

Peak citrus season is nearing its end! I’m trying to incorporate oranges into as many of my meals as I can between now and March 🍊🌱

These spicy peanut noodles are on the menu every week at my house and I’m so excited to share them with you! We love making fakeaway and I’ll jump at any opportunity to eat pasta 😊🌱

This recipe for refreshing sesame salad is super healthy, crisp, and full of incredible flavor 🌱

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