Summer Squash Pasta

Spice up your dinner routine with this savory pasta that uses some of summer's best fresh vegetables!

Ingredients

• 2 cups cooked ditalini pasta
• 1 handful fresh Swiss chard
• 1 yellow squash
• 1 zucchini squash
• 1 cup chopped sweet onion
• 1 clove garlic
• 2 Tbsp extra virgin olive oil
• ½ tsp crushed red pepper flakes
• ½ tsp salt
• ½ tsp pepper
• Fresh parsley for garnish (optional)

Instructions

Wash and dry all produce.

Cook pasta according to packaging instructions, drain and set aside.

Chop your onion, squash, and Swiss chard.

In a large pan, heat your olive oil and then add your onion. Cook over medium heat for approximately 5 minutes.

Add your minced garlic, squash, salt, pepper, and crushed red pepper flakes. Continue to cook for approximately 4 more minutes, stirring frequently.

Add your Swiss chard to the pan and cook about 1 minute, stirring frequently.

Combine in a large serving dish with the cooked pasta and mix well.

Add parsley on top and enjoy!