Welcome to Planted in the Kitchen! I’m Kelsey Riley, a registered nurse with a passion for plant-based food. I love using fresh, healthy ingredients to make bright and beautiful recipes.
I believe in a holistic approach to health, wellness, and every day living. More importantly, animal welfare is extremely important to me and therefore, so is eating a plant-based diet. My goal is to help others see that eating a plant-based/vegan diet can be healthy and delicious.
Thanks for following along!
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