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  • by Planted in the Kitchen
  • Posted on September 5, 2020September 3, 2020

Vegan Chickpea Salad

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  • by Planted in the Kitchen
  • Posted on August 20, 2020September 4, 2020

Dragonfruit Ice Pops

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  • by Planted in the Kitchen
  • Posted on August 18, 2020October 19, 2020

A Week of Plant-Based Eating

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  • by Planted in the Kitchen
  • Posted on August 15, 2020

Mediterranean Vegan Bowl with Beet Hummus

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  • by Planted in the Kitchen
  • Posted on August 4, 2020

Avocado Caprese Salad

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  • by Planted in the Kitchen
  • Posted on August 2, 2020October 16, 2020

Chia Seed Pudding

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  • by Planted in the Kitchen
  • Posted on August 1, 2020August 1, 2020

Summer Corn Salsa

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  • by Planted in the Kitchen
  • Posted on July 31, 2020July 31, 2020

Cauliflower Rice

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  • by Planted in the Kitchen
  • Posted on July 25, 2020July 27, 2020

Blueberry Oatmeal Bars

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  • by Planted in the Kitchen
  • Posted on July 23, 2020July 27, 2020

Vegetable Scrap Broth

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Kelsey Riley, Planted in the Kitchen

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