Planted in the Kitchen

Easy Vegan Recipes

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Category: Features

  • by Planted in the Kitchen
  • Posted on January 6, 2021January 5, 2021

Veganuary

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Three smoothie bowls
  • by Planted in the Kitchen
  • Posted on October 27, 2020December 17, 2020

How to Make the Perfect Smoothie Bowl

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  • by Planted in the Kitchen
  • Posted on August 15, 2020

Mediterranean Vegan Bowl with Beet Hummus

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  • by Planted in the Kitchen
  • Posted on July 31, 2020July 31, 2020

Cauliflower Rice

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  • by Planted in the Kitchen
  • Posted on July 11, 2020July 27, 2020

How to Massage Kale

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  • by Planted in the Kitchen
  • Posted on May 9, 2020October 27, 2020

Avocado Swirl Tutorial

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  • by Planted in the Kitchen
  • Posted on January 15, 2020January 15, 2020

Going Plant-Based & Tips for Getting Started

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  • by Planted in the Kitchen
  • Posted on November 1, 2019October 31, 2019

Going Green in the Kitchen

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  • by Planted in the Kitchen
  • Posted on April 3, 2019January 21, 2021

Make the Most of your Grocery Run

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Instagram

Chia seed overnight oats are the perfect way to kickstart your day! 🌱
Creating a plant-based snack board is a great way to increase your fruit and vegetable intake. 🌱
It’s been too many days since my last chia pudding post! 🌿🌱
Peak citrus season is nearing its end! I’m trying to incorporate oranges into as many of my meals as I can between now and March 🍊🌱
These spicy peanut noodles are on the menu every week at my house and I’m so excited to share them with you! We love making fakeaway and I’ll jump at any opportunity to eat pasta 😊🌱
This recipe for refreshing sesame salad is super healthy, crisp, and full of incredible flavor 🌱
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