Arugula Couscous Power Bowl

This arugula couscous power bowl is filled with healthy, fresh ingredients. It's a low cost recipe that's easy to make and will keep you feeling satisfied and full long after lunch is over.

After getting back to in-person work and being back in more of a normal routine, I appreciate the ease and healthy comfort of a good power bowl. I prep my greens, grains, and dressings at the beginning of the week and can easily toss together a power bowl for lunch or dinner. You can save your leftovers and use them to meal prep for another meal the following day!

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Arugula Couscous Power Bowl

Planted in the Kitchen

This arugula couscous power bowl is filled with healthy, fresh ingredients. It's a low cost recipe that's easy to make and great for meal prepping.

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Course Main Course

Servings 2

Ingredients

  

• 2 cups baby arugula
• ½ cup couscous cooked
• ½ cup tomatoes
• 1 tbsp sunflower seeds
• 1 tbsp pepitas
• 2 tbsp dressing

Dressing Ingredients

• ¼ cup lemon juice
• 1 tbsp olive oil
• 2 tsp dijon mustard
• 1 tsp apple cider vinegar

Instructions

 

• Cook the quinoa according to package instructions.
• Mix together all ingredients for your dressing and set aside.
• Wash and spin your arugula and wash your tomatoes. Dice your tomatoes and add to a large serving bowl along with your arugula, sunflower seeds, pepitas, and cooked couscous.
• Add a drizzle of your dressing and enjoy!

Notes

This recipe is great for meal prepping! Be sure to store the couscous separately if you plan on heating it up.

Keyword Couscous, Power Bowl