Arugula Couscous Power Bowl

After getting back to in-person work and back into more of a “normal” routine, I appreciate the ease and healthy comfort of a good power bowl. I prep my greens, grains, and dressings at the beginning of the week and can easily toss together a power bowl for lunch or dinner.

This recipe serves 2


  • 2 cups baby arugula
  • 1/2 cup cooked couscous
  • 1/2 cup fresh tomatoes
  • 1 Tbsp sunflower seeds
  • 1 Tbsp pepitas
  • 2 Tbsp dressing

Dressing Ingredients

  • Juice of 1 lemon
  • 1 tsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 1 tsp apple cider vinegar


Mix together all dressing ingredients first and set aside.

Cook your couscous according to package instructions. I like to swap out the water for vegetable broth to give it a little extra flavor.

Wash and spin your arugula and wash your tomatoes. Dice your tomatoes and add to a large serving bowl along with your arugula, sunflower seeds, pepitas, and cooked couscous.

Add a drizzle of dressing, toss well, and enjoy!

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