Mashed Sweet Potatoes

This Thanksgiving recipe is my new personal favorite! It’s the perfect combination of savory and sweet with a smooth and creamy texture. Save room for seconds!


  • 6 medium sweet potatoes
  • 1/2 cup unsweetened almond milk
  • 1/4 cup vegan butter
  • 1 clove of garlic (minced)
  • 1 tsp salt
  • Fresh rosemary for garnish (optional)


Peel your sweet potatoes and slice into several chunks. Boil your potatoes for approximately 15 minutes or until tender.

In a saucepan over medium heat, add your butter and minced garlic and sauté for several minutes until fragrant.

In a large mixing bowl, combine sweet potatoes, almond milk, butter and garlic mixture, and salt. Mash with potato masher until you have a smooth consistency (but be careful not to over-mash). Mix all ingredients well, add garnish, and enjoy!

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